side dishes
Complement your main course with these tantalizing side dishes.
The Famous Garlic Potatoes From San Sebastian Spain
spainonafork.com
These garlic potatoes from San Sebastian, known as patatas al ajillo a la donostiarra, are one of Spain’s best potato dishes. We’re talking a ton of great flavors and basic everyday ingredients.
submitted by spainonafork
Easy Pecan Roasted Sweet Potato Casserole
dontsweattherecipe.com
This rich, creamy sweet potato casserole without marshmallows has a buttery, crunchy pecan topping that will become a constant for your holiday table!
submitted by dontsweattherecipe
My Favourite Brussels Sprouts
everydaylillie.com
Shredded Brussels Sprouts with bacon - a delicious side dish for special occasions or any time!
submitted by Lillie
Cheddar and Gruyere Mac and Cheese
yeprecipes.com
A creamy stove top mac and cheese made with cheddar and Gruyere cheeses and a touch of smoked paprika.
submitted by YepRecipes
Easy Orange Rice
reallifeoflulu.com
Baked orange rice is a bright, easy side dish with fluffy rice, veggies, and a hit of sweet citrus. It’s simple, tasty, and goes with just about any meal.
submitted by RealLifeofLulu
Lettuce Layered Salad
reallifeoflulu.com
This layered salad is a delightful combination of crisp romaine lettuce, colorful vegetables, and savory bacon. Topped with a creamy mayonnaise dressing, it's a refreshing and flavorful dish.
submitted by RealLifeofLulu
Old-fashioned Stuffing
thecookinchicks.com
Bring some nostalgia to your Thanksgiving table with this Old-Fashioned Stuffing Recipe straight from Grandma's kitchen.
submitted by The Cookin' Chicks
Classic Green Bean Casserole with French-style Green Beans
recipesmadewithlove.com
This easy Green Bean Casserole uses French-style green beans, cream of mushroom soup, and crispy fried onions for the perfect holiday side.
submitted by Recipesmadewithlove
Creamy Garlic Brussels Sprouts | A Dish You Won’t Be Able To Resist
spainonafork.com
These creamy garlic Brussels sprouts, known as coles de bruselas a la crema, are the perfect side dish for any time of the year. But they’re extra special during the holidays.
submitted by spainonafork
Simple Cranberry Chutney
goodnomshoney.com
This sweet-tart cranberry chutney with orange and ginger brings beautifully balanced flavor and great texture to holiday meals, cheese boards, sandwiches, and more.
submitted by goodnomshoney
Traditional Cranberry Sauce
cranby.com
The traditional and most basic recipe used for Thanksgiving and holiday tables in North America. Easy to make recipe at the top of the page. Further down are popular twists and variations.
submitted by mopek
Rustic Zuppa Toscana
the-kitchencoalition.com
It really doesn't get any more simple and delicious than this recipe for Rustic Zuppa Toscana. This soup is chock-full of Italian sausage and potatoes and is absolutely overflowing with flavor!
submitted by The Kitchen Coalition
Diner-inspired Macaroni and Cheese
the-kitchencoalition.com
The whole family can agree on this recipe for Diner-Inspired Macaroni and Cheese. This stuff is as cheesy as it is addictive!
submitted by The Kitchen Coalition
Bread Machine Beer Bread
thecookinchicks.com
Looking for the easiest homemade bread? This Bread Machine Beer Bread uses a few pantry staples and your favorite beer to make a tender loaf with zero kneading.
submitted by The Cookin' Chicks
Creamy Oven Roasted Brussels Sprouts with Gruyère and Panko
butterandbaggage.com
he sprouts are baked in cream and Gruyere until tender, then finished with a buttery, golden panko topping. You only need 10 minutes of prep and the oven takes care of the rest.
submitted by currycottage
Campbell’s Green Bean Casserole
thecookinchicks.com
Looking for a classic green bean casserole recipe that's perfect for the holidays? This Campbell’s Green Bean Casserole is the nostalgic, creamy, crispy-topped favorite made with simple ingredients!
submitted by The Cookin' Chicks
Garlic Smashed Potatoes
yeprecipes.com
Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.
submitted by YepRecipes
